Ion Chromatographic Determination of Perchlorate in Foods by On-Line Enrichment and Suppressed Conductivity Detection
Author:
Affiliation:
1. Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf058125g
Reference30 articles.
1. U.S. Environmental Protection Agency, Integrated Risk Information System. Perchlorate and perchlorate salts.http://www.epa.gov/iris/subst/1007.htm, accessed March 2005.
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