Profiling of Carotenoids in Tomato Juice by One- and Two-Dimensional NMR-Reference-Cited by-同舟云学术

Profiling of Carotenoids in Tomato Juice by One- and Two-Dimensional NMR

Published:2006-07-07 Issue:16 Volume:54 Page:6094-6100
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tiziani Stefano¹,Schwartz Steven J.¹,Vodovotz Yael¹

Affiliation:

1. CR U.K. Institute for Cancer Studies, University of Birmingham, Henry Wellcome Building for Biomolecular NMR Spectroscopy (HWB-NMR), Vincent Drive Edgbaston, Birmingham B15 2TT, United Kingdom, and Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, 2015 Fyffe Road, Columbus, Ohio 43210

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061154m

Reference34 articles.

1. Structure and properties of carotenoids in relation to function.

2. Thermal isomerisation susceptibility of carotenoids in different tomato varieties

3. Tomatoes, Lycopene, and Prostate Cancer: Progress and Promise

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