Effect of Overexpression of Fatty Acid 9-Hydroperoxide Lyase in Tomatoes (Lycopersicon esculentum Mill.)-Reference-Cited by-同舟云学术

Effect of Overexpression of Fatty Acid 9-Hydroperoxide Lyase in Tomatoes (Lycopersicon esculentum Mill.)

Published:2001-10-27 Issue:11 Volume:49 Page:5418-5424
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matsui Kenji¹,Fukutomi Sachiko¹,Wilkinson Jack¹,Hiatt Bill¹,Knauf Vic¹,Kajwara Tadahiko¹

Affiliation:

1. Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan and Calgene, LLC, 1920 Fifth Street, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010607e

Reference24 articles.

1. Fatty acid 9- and 13-hydroperoxide lyases from cucumber1

2. Biogenesis of Volatile Aldehydes from Fatty Acid Hydroperoxides: Molecular Cloning of a Hydroperoxide Lyase (CYP74C) with Specificity for both the 9- and 13-Hydroperoxides of Linoleic and Linolenic Acids

3. Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruits

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The CsDof1.8–CsLIPOXYGENASE09 module regulates C9 aroma production in cucumber;Plant Physiology;2024-06-14

2. Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean;Food Chemistry: X;2024-06

3. The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits;International Journal of Molecular Sciences;2022-12-26

4. Biosynthesis of natural aroma compounds using recombinant whole-cell tomato hydroperoxide lyase biocatalyst;Journal of Biosciences;2022-06-23

5. Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile;Plant Science;2021-12