1. Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, China, Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom, and Petru Poni Institute of Macromolecular Chemistry, Aleea Grigore Ghica Voda, nr. 41A 700487 Iasi, Romania