Effect of Conductivity Control on the Separation of Whey Proteins by Bipolar Membrane Electroacidification-Reference-Cited by-同舟云学术

Effect of Conductivity Control on the Separation of Whey Proteins by Bipolar Membrane Electroacidification

Published:2004-03-16 Issue:7 Volume:52 Page:1980-1984
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bazinet Laurent¹,Ippersiel Denis¹,Mahdavi Behzad¹

Affiliation:

1. Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, St. Hyacinthe, Québec J2S 8E3, Canada, and Laboratoire des Technologies Électrochimiques et des Électrotechnologies d'Hydro-Québec, 600 Avenue de la Montagne, Shawinigan, Québec G9N 7N5, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0348469

Reference24 articles.

1. Evaluation of a porous silica-based ion-exchange medium for the production of protein fractions from rennet- and acid-whey

2. Principes pour un procédé industriel de fractionnement des protéines du lactosérum

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