Growth Inhibition of Foodborne and Pathogenic Bacteria by Conjugated Linoleic Acid-Reference-Cited by-同舟云学术

Growth Inhibition of Foodborne and Pathogenic Bacteria by Conjugated Linoleic Acid

Published:2009-03-24 Issue:8 Volume:57 Page:3164-3172
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Byeon Jae Il¹,Song Han Suep¹,Oh Tae Woo¹,Kim Young Suk¹,Choi Byeong Dae¹,Kim Hong Chul¹,Kim Jeong Ok¹,Shim Ki Hwan¹,Ha Yeong Lae¹

Affiliation:

1. Department of Biomaterial Technology and Division of Applied Life Science (BK21) and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea; Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong 650-160, Republic of Korea; Department of Microbiological Engineering, Jinju National University, Jinju 660-758, Republic of Korea; and HK Biotech. Co. Ltd., Jinju 660-972, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8031167

Reference34 articles.

1. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

2. Effect of conjugated linoleic acid on body composition in mice

3. Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial

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