Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions-Reference-Cited by-同舟云学术

Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions

Published:2012-06-22 Issue:26 Volume:60 Page:6581-6593
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zheng Jie,Yang Baoru¹,Ruusunen Ville,Laaksonen Oskar,Tahvonen Risto²,Hellsten Jorma²,Kallio Heikki

Affiliation:

1. Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China

2. MTT Agrifood Research Finland, Plant Production Research Horticulture, Toivonlinnantie 518, Piikkiö, FI-21500, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3012739

Reference39 articles.

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2. Roberts, K.Handbook of Plant Science;John Wiley & Sons Ltd:Chichester, West Sussex, England, 2007; Vol.2, pp955–983.

3. Health effects of quercetin: From antioxidant to nutraceutical

4. Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

5. Inhibition of Proliferation of Human Cancer Cells and Cyclooxygenase Enzymes by Anthocyanidins and Catechins

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