Arginine Kinase Peptide Mass Fingerprinting as a Proteomic Approach for Species Identification and Taxonomic Analysis of Commercially Relevant Shrimp Species-Reference-Cited by-同舟云学术

Arginine Kinase Peptide Mass Fingerprinting as a Proteomic Approach for Species Identification and Taxonomic Analysis of Commercially Relevant Shrimp Species

Published:2009-06-03 Issue:13 Volume:57 Page:5665-5672
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortea Ignacio¹,Cañas Benito²,Calo-Mata Pilar³,Barros-Velázquez Jorge³,Gallardo José M.¹

Affiliation:

1. Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas (CSIC), Eduardo Cabello 6, E-36208 Vigo, Spain

2. Analytical Chemistry Department, Universidad Complutense de Madrid, E-28040 Madrid, Spain

3. Analytical Chemistry, Nutrition and Food Science Department, School of Veterinary Sciences, University of Santiago de Compostela, E-27002 Lugo, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900520h

Reference33 articles.

1. Holthuis, L. B.FAO Species Catalogue: Shrimps and Prawns of the World. An Annotated Catalogue of Species of Interest to Fisheries; FAO Fish. Synop. (125);FAO:Rome, Italy, 1980; Vol.1, pp1−271.

2. Species Identification and Safety of Fish Products

3. DNA-Based Methods for the Identification of Commercial Fish and Seafood Species

4. Molecular Phylogeny of Western Atlantic Farfantepenaeus and Litopenaeus Shrimp Based on Mitochondrial 16S Partial Sequences

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