Factors That Influence Fragmentation Behavior of N-Linked Glycopeptide Ions
Author:
Affiliation:
1. Department of Chemistry, Department of Food Science and Technology, and School of Medicine, University of California Davis, One Shields Avenue, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac800067y
Reference49 articles.
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5. Glycoproteomics: Past, present and future
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