Chemical and Genetic Attributes of a Maize-Silk Olfactory Trait-Reference-Cited by-同舟云学术

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Chemical and Genetic Attributes of a Maize-Silk Olfactory Trait

Published:1997-01-01 Issue:1 Volume:45 Page:217-220
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Widstrom N. W.¹,Flath R. A.¹,Loesch P. J.¹

Affiliation:

1. Insect Biology and Population Management Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Tifton, Georgia 31794, Western Regional Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Berkeley, California 94710, and U.S. Department of Agriculture, Agricultural Research Service, Columbia, Missouri 65211

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960403b

Reference13 articles.

1. Termiticidal components of wood extracts: 7-methyljuglone from Diospyros virginiana

2. Hop aroma in American beer

3. GUSTATION AND OLFACTION IN LEPIDOPTEROUS LARVÆ

4. Overcrowding factors of mosquito larvae. 11. Biological activity of 2-halooctadecanoic acids and alkyl 2-halooctadecanoates against mosquito larvae

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A re-examination of corn (Zea mays L.) ear volatiles;Phytochemistry Letters;2015-12

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