Dimerization of Resveratrol by the Grapevine Pathogen Botrytis cinerea-Reference-Cited by-同舟云学术

Dimerization of Resveratrol by the Grapevine Pathogen Botrytis cinerea

Published:1999-11-19 Issue:1 Volume:63 Page:29-33
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Cichewicz Robert H.¹,Kouzi Samir A.¹,Hamann Mark T.¹

Affiliation:

1. Division of Basic Pharmaceutical Sciences, School of Pharmacy, University of Louisiana at Monroe, Monroe, Louisiana 71209, and Department of Pharmacognosy, School of Pharmacy, University of Mississippi, University, Mississippi 38677

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np990266n

Reference21 articles.

1. Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural Conditions

2. Disease resistance of Vitis spp. and the production of the stress metabolites resveratrol, ε-viniferin, α-viniferin and pterostilbene

3. Resveratrol Oxidation in Botrytis cinerea Conidia

4. Evidence for oxidative detoxication of pterostilbene and resveratrol by a laccase-like stilbene oxidase produced by Botrytis cinerea

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