Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B12 but Less of Dietary Iodine Relative to Other Edible Seaweeds-Reference-Cited by-同舟云学术

Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B12 but Less of Dietary Iodine Relative to Other Edible Seaweeds

Published:1999-05-11 Issue:6 Volume:47 Page:2341-2343
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Watanabe Fumio¹,Takenaka Shigeo¹,Katsura Hiromi¹,Masumder S. A. M. Zakir Hussain¹,Abe Katsuo¹,Tamura Yoshiyuki¹,Nakano Yoshihisa¹

Affiliation:

1. Department of Health Science, Kochi Women's University, Kochi 780-8515, Japan, Laboratory of Nutrition and Food Science, Hagoromo-gakuen College, Sakai 592-8344, Japan, and Department of Applied Biological Chemistry, Osaka Prefecture University, Sakai 599-8531, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981065c

Reference18 articles.

1. Vitamin B-12 from algae appears not to be bioavailable

2. Spirulina and Vitamin B12

3. Microdetermination of Iodine in Plant Material

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