Chromatographic profile of carbohydrates in commercial soluble coffees-Reference-Cited by-同舟云学术

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Chromatographic profile of carbohydrates in commercial soluble coffees

Published:1989-07 Issue:4 Volume:37 Page:926-930
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blanc Maurice B.,Davis Gerald E.,Parchet Jean Michel,Viani Rinantonio

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00088a022

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Three centuries on the science of coffee authenticity control;Food Research International;2021-11

2. SIGHTS TO AUTHENTICATION AND ADULTERATION OF THE COFFEE IN GLOBAL ASPECT;Journal of Microbiology, Biotechnology and Food Sciences;2021-06

3. Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach;Food Chemistry;2021-05

4. Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples;Foods;2020-03-24

5. Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds;Food Research International;2020-03

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