p-Coumaric Acid and Ursolic Acid from Corni fructus Attenuated β-Amyloid25–35-Induced Toxicity through Regulation of the NF-κB Signaling Pathway in PC12 Cells-Reference-Cited by-同舟云学术

p-Coumaric Acid and Ursolic Acid from Corni fructus Attenuated β-Amyloid25–35-Induced Toxicity through Regulation of the NF-κB Signaling Pathway in PC12 Cells

Published:2014-05-19 Issue:21 Volume:62 Page:4911-4916
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoon Jeong-Hyun¹,Youn Kumju¹,Ho Chi-Tang²,Karwe Mukund V.²,Jeong Woo-Sik³,Jun Mira¹

Affiliation:

1. Department of Food Science and Nutrition, Dong-A University, Busan 604-714, Korea

2. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

3. Department of Food and Life Science, College of Biomedical Science and Engineering, Inje University, Gimhae 621-749, Korea

Funder

Ministry of Education, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501314g

Reference40 articles.

1. Translating cell biology into therapeutic advances in Alzheimer's disease

2. Amyloid, the presenilins and Alzheimer's disease

3. Regulatory role of cytosolic phospholipase A2α in NADPH oxidase activity and in inducible nitric oxide synthase induction by aggregated Aβ1-42in microglia

4. Nonsteroidal Antiinflammatory Drugs and the Risk of Alzheimer's Disease

5. Transcription factor NF- B is activated in primary neurons by amyloid peptides and in neurons surrounding early plaques from patients with Alzheimer disease

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