Recognition of Chitooligosaccharides and Their N-Acetyl Groups by Putative Subsites of Chitin Deacetylase from a Deuteromycete, Colletotrichum lindemuthianum
Author:
Affiliation:
1. Food Resource and Applied Microbiology Divisions, National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan, and Department of Applied Biological Sciences, Saga University, Japan
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi0005355
Reference37 articles.
1. Occurrence of N-Nonsubstituted Glucosamine Residues in Peptidoglycan of Lysozyme-resistant Cell Walls from Bacillus cereus
2. Mucopolysaccharide Which Regulates Growth in Neurospora
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