Novel Key Aroma Components of Galbanum Oil-Reference-Cited by-同舟云学术

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Novel Key Aroma Components of Galbanum Oil

Published:2009-02-25 Issue:4 Volume:57 Page:1433-1439
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miyazawa Norio,Nakanishi Akira,Tomita Naomi,Ohkubo Yasutaka,Maeda Tomoko,Fujita Akira

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803157j

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Resinoids: Their Chemistry and Uses;Natural Flavours, Fragrances, and Perfumes;2023-02-17

2. The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation;Current Research in Nutrition and Food Science Journal;2022-04-29

3. Stereoselective synthesis of (6Z,8E)-undeca-6,8,10-trien-3-one (yuzunone) for its characterization in yuzu and various citrus essential oils;Food Chemistry;2021-02

4. Metabolic differences of two Ferula species as potential sources of galbanum: An NMR‐based metabolomics study;Phytochemical Analysis;2021-01-17

5. Volatile constituents of yuzu ( Citrus junos Sieb. ex Tanaka) peel oil: A review;Flavour and Fragrance Journal;2020-10-15

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