Conformational Study of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate (KPI) by Tryptophan Fluorescence and Differential Scanning Calorimetry-Reference-Cited by-同舟云学术

Conformational Study of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate (KPI) by Tryptophan Fluorescence and Differential Scanning Calorimetry

Published:2010-12-02 Issue:1 Volume:59 Page:241-248
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yin Shou-Wei¹,Tang Chuan-He¹,Yang Xiao-Quan¹,Wen Qi-Biao¹

Affiliation:

1. Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1027608

Reference46 articles.

1. Food and Agricultural Organization of the United Nations. [Online database] Agriculture Bulletin Board on Data Collection, Dissemination and Quality of Statistics, URL http//apps.fao.org/cgi-bin/nph-db.pI?subset=agriculture(August 1, 2002) .

2. Proteins of some legume seeds: soybean, pea, fababean and lupin

3. Dry Bean Protein Functionality

4. Thermal and surface active properties of citric acid-extracted and alkali-extracted proteins from Phaseolus beans

5. Proteolysis of Phaseolin in Relation to Its Structure

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