Chemosensory Dysfunction in COVID-19: Integration of Genetic and Epidemiological Data Points to D614G Spike Protein Variant as a Contributing Factor-Reference-Cited by-同舟云学术

Chemosensory Dysfunction in COVID-19: Integration of Genetic and Epidemiological Data Points to D614G Spike Protein Variant as a Contributing Factor

Published:2020-09-30 Issue:20 Volume:11 Page:3180-3184
ISSN:1948-7193
Container-title:ACS Chemical Neuroscience
language:en
Short-container-title:ACS Chem. Neurosci.

Author:

Butowt Rafal¹^ORCID,Bilinska Katarzyna¹,Von Bartheld Christopher S.²^ORCID

Affiliation:

1. Department of Molecular Cell Genetics and Department of Anatomy, L. Rydygier Collegium Medicum, Nicolaus Copernicus University, Bydgoszcz 85-094, Poland

2. Department of Physiology and Cell Biology, University of Nevada, Reno School of Medicine, Reno, Nevada 89557, United States

Funder

National Institutes of Health

Publisher

American Chemical Society (ACS)

Subject

Cell Biology,Cognitive Neuroscience,Physiology,Biochemistry,General Medicine

Link

http://pubs.acs.org/doi/pdf/10.1021/acschemneuro.0c00596

Reference17 articles.

1. Prevalence of Chemosensory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis Reveals Significant Ethnic Differences

2. Regional and chronological differences in prevalences of olfactory and gustatory dysfunction in coronavirus disease (COVID-19): a systemic review and meta-analysis

3. Comparative genetic analysis of the novel coronavirus (2019-nCoV/SARS-CoV-2) receptor ACE2 in different populations

4. Self-reported symptoms of covid-19 including symptoms most predictive of SARS-CoV-2 infection, are heritable

5. Tracking Changes in SARS-CoV-2 Spike: Evidence that D614G Increases Infectivity of the COVID-19 Virus

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