Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches-Reference-Cited by-同舟云学术

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Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches

Published:1989-09 Issue:5 Volume:37 Page:1210-1214
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Meredith Filmore I.,Robertson James A.,Horvat Robert J.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00089a002

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Effects of Harvest Maturity on the Fruit Quality of Different Flesh-Type Peach Stored at Near-Freezing Point Temperature;Foods;2022-07-24

3. Effect of Maturity Indices on Growth and Quality of High Value Vegetables;American Journal of Plant Sciences;2022

4. Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents;Brazilian Journal of Food Technology;2020

5. Morphological and chemical analysis of peach fruits in three different farming systems;Organic Agriculture;2019-04-04

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