Allylation of Erythromycin Derivatives: Introduction of Allyl Substituents into Highly Hindered Alcohols-Reference-Cited by-同舟云学术

Allylation of Erythromycin Derivatives: Introduction of Allyl Substituents into Highly Hindered Alcohols

Published:2003-10-16 Issue:23 Volume:68 Page:8847-8852
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Stoner Eric J.¹,Peterson Matthew J.¹,Allen Michael S.¹,DeMattei John A.¹,Haight Anthony R.¹,Leanna M. Robert¹,Patel Subhash R.¹,Plata Daniel J.¹,Premchandran Ramiya H.¹,Rasmussen Michael¹

Affiliation:

1. Global Pharmaceutical Research and Development, Abbott Laboratories, 1401 Sheridan Road, North Chicago, Illinois 60064-6290

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo034883z

Reference50 articles.

1. Erythromycin. I. Properties and Degradation Studies1

2. Synthesis and antibacterial activity of novel 6 -O- substituted erythromycin A derivatives

3. Antibiotic therapy of community respiratory tract infections: strategies for optimal outcomes and minimized resistance emergence

4. (b) Blondeau, J. M.; DeCarolis, E.; Metzler, K. L.; Hansen, G. T.Expert Opin.Investig. Drugs2002,11(2), 189.

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