Author:
Gillette T. R.,Heath W. D.
Publisher
American Chemical Society (ACS)
Cited by
4 articles.
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1. The measurement and character of caramel colour;International Journal of Food Science & Technology;2007-06-28
2. An absorptiometer for the sugar industry;The Analyst;1965
3. Glass Color Standards and a Uniform Chromaticity Scale for Sugar Products*;Journal of the Optical Society of America;1960-01-01
4. Color evaluation in the cane sugar industry;Journal of Research of the National Bureau of Standards;1956-09