Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum-Reference-Cited by-同舟云学术

Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum

Published:2009-06-22 Issue:14 Volume:57 Page:6342-6348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hidalgo Alyssa¹,Brandolini Andrea²,Ratti Simona¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche (DISTAM), Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy

2. Consiglio per la Ricerca e la Sperimentazione in Agricoltura-Unità di Ricerca per la Selezione dei Cereali e la Valorizzazione delle Varietà Vegetali (CRA-SCV), Via Mulino 3, 26866 S. Angelo Lodigiano (LO), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901180q

Reference43 articles.

1. Complex interactive effects of drought and ozone stress on the antioxidant defence systems of two wheat cultivars

2. The role of active oxygen in the response of plants to water deficit and desiccation

3. Genotype × Environment Interactions and Heritability of Tocopherol Contents in Canola

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars;Plants;2024-07-01

2. Technical Characteristics and Nutritional Values of Einkorn Wheat: A Literature Review;Journal of Human Environment and Health Promotion;2024-07-01

3. Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time;Food Chemistry: X;2024-06

4. Mikroelementy oraz pozostałości insektycydów chloroorganicznych w ziarnie starodawnych gatunków pszenicy pochodzących z gospodarstw ekologicznych;PRZEMYSŁ CHEMICZNY;2024-01-28

5. Structure and composition of food grains;Unit Operations in Food Grain Processing;2024