Secondary Structural Changes of Homologous Proteins, Lysozyme and α-Lactalbumin, in Thermal Denaturation up to 130 °C and Sodium Dodecyl Sulfate (SDS) Effects on These Changes: Comparison of Thermal Stabilities of SDS-Induced Helical Structures in These Proteins-Reference-Cited by-同舟云学术

Secondary Structural Changes of Homologous Proteins, Lysozyme and α-Lactalbumin, in Thermal Denaturation up to 130 °C and Sodium Dodecyl Sulfate (SDS) Effects on These Changes: Comparison of Thermal Stabilities of SDS-Induced Helical Structures in These Proteins

Published:2012-11-09 Issue:47 Volume:28 Page:16268-16273
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Moriyama Yoshiko¹,Kondo Naoaki¹,Takeda Kunio¹

Affiliation:

1. Department of Applied Chemistry and Biotechnology, Okayama University of Science, 1-1 Ridai-cho, Kita-ku, Okayama 700-0005, Japan

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la3035598

Reference56 articles.

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2. Jones, M. N.Protein–Surfactant Interaction: Biological Interfaces;Elsevier:Amsterdam, The Netherlands, 1975; pp114–134.

3. Lapanje, S.Denaturation by Detergents in Physicochemical Aspects of Protein Denaturation; Physicochemical Aspects of Protein Denaturation;Wiley-Interscience:New York, 1978; pp156–179.

4. Detergents as Tools in Membrane Biochemistry

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