Photon Absorption in Modified Taylor−Couette Flow: Theory and Experiment-Reference-Cited by-同舟云学术

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Photon Absorption in Modified Taylor−Couette Flow: Theory and Experiment

Published:2004-11-23 Issue:14 Volume:44 Page:5193-5198
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Forney L. J.¹,Pierson J. A.²,Giorges A.²

Affiliation:

1. School of Chemical & Biomolecular Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332

2. Electrooptics, Environment, & Materials Laboratory-Food Processing Technology Division, Georgia Tech Research Institute, Atlanta, Georgia 30332

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie0492698

Reference20 articles.

1. Design of reaction systems for specialty organic chemicals

2. Reaction Engineering Evaluation and Utilization of Static Mixer Technology for the Synthesis of Pharmaceuticals

3. Fast Competitive Reactions in Taylor−Couette Flow

4. Chemistry Induced by Hydrodynamic Cavitation

5. Experimental quantification of chemical effects of hydrodynamic cavitation

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taylor‐Couette reactor: Principles, design, and applications;AIChE Journal;2021-02-22

2. Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice;Journal of Food Engineering;2019-12

3. Actinometric and biodosimetric evaluation of UV-C dose delivery in annular, Taylor–Coutte and coiled tube continuous systems;Food Science and Technology International;2016-11-11

4. Effect of Reactor Length on the Disinfection of Fluids in Taylor−Couette Photoreactor;Industrial & Engineering Chemistry Research;2008-08-29

5. Pulsed light for food decontamination: a review;Trends in Food Science & Technology;2007-09

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