Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results

Author:

Strandler Hanna Sara1,Patring Johan2,Jägerstad Margaretha2,Jastrebova Jelena2

Affiliation:

1. The National Food Agency, P.O. Box 622, SE-751 26 Uppsala, Sweden

2. Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences (SLU), P.O. Box 7051, SE-750 07 Uppsala, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference91 articles.

1. Prevention of neural tube defects: Results of the Medical Research Council Vitamin Study

2. Folic Acid: Nutritional Biochemistry, Molecular Biology, and Role in Disease Processes

3. Homocysteine and vascular disease: review of published results of the homocysteine-lowering trials

4. WCRF/AICR (World Cancer Research Fund/American Institute for Cancer Research Publisher). Food, nutrition, physical activity and the prevention of cancer: a global perspective; Washington DC, USA;www.dietandcancerreport.org(accessed March 2014) .

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