Acute Effect of Tea, Wine, Beer, and Polyphenols on ecto-Alkaline Phosphatase Activity in Human Vascular Smooth Muscle Cells-Reference-Cited by-同舟云学术

Acute Effect of Tea, Wine, Beer, and Polyphenols on ecto-Alkaline Phosphatase Activity in Human Vascular Smooth Muscle Cells

Published:2006-06-10 Issue:14 Volume:54 Page:4982-4988
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Negrão Maria R.¹,Keating Elisa¹,Faria Ana¹,Azevedo Isabel¹,Martins Maria J.¹

Affiliation:

1. Department of Biochemistry, Faculty of Medicine (U38-FCT), University of Porto, 4200-319 Porto, Portugal, and Department Porto Chemistry Investigation Centre, Department of Chemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060505u

Reference59 articles.

1. Osteogenic regulation of vascular calcification: an early perspective

2. Introduction: Recent Developments in Alkaline Phosphatase Research

3. Interpretation and Clinical Significance of Alkaline Phosphatase Isoenzyme Patterns

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