Proteomic Analysis of Cell Envelope from Staphylococcus xylosus C2a, a Coagulase-Negative Staphylococcus

Author:

Planchon Stella1,Chambon Christophe1,Desvaux Mickaël1,Chafsey Ingrid1,Leroy Sabine1,Talon Régine1,Hébraud Michel1

Affiliation:

1. INRA Centre de Clermont-Ferrand/Theix, UR454 Microbiologie, Equipe Qualité et Sécurité des Aliments, and Plate-Forme Protéomique, 63122 Saint-Genès Champanelle, France

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Reference94 articles.

1. Kloos, W. E.; Schleifer, K. H. InBergey's Manual of SystematicBacteriology; Sneath, P. H. A., Mair, N. S., Sharpe, M. E., Holt, J. G., Eds.; The Williams Wilkins Co.  Baltimore, MD, 1986; pp 1013−1035.

2. Talon, R.; Leroy-Sétrin, S.; Fadda, S. InResearch Advances in Quality ofMeat and Meat Products; Fidel Toldrá, Ed.; Research Signpost:  India, 2002; pp 175−191.

3. Staphylococcal community of a small unit manufacturing traditional dry fermented sausages

4. The differential adherence capabilities of two Listeria monocytogenes strains in monoculture and multispecies biofilms as a function of temperature

5. Formation of biofilm by Staphylococcus xylosus

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