Gas Chromatographic Quantification of Major Volatile Compounds and Polyols in Wine by Direct Injection
Author:
Affiliation:
1. Department of Agricultural Chemistry, University of Córdoba, Campus Rabanales, Edificio C-3, Ctra. N-IVa, Km 396, 14014 Córdoba, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049369o
Reference25 articles.
1. Etievant, P. Wine. InVolatile Compounds in Food and Beverages; Maarse, H., Ed.; TNO-CIVO. Food Analyse Inst. Zeist, The Netherlands, 1991; pp 483−546.
2. Fast analysis of important wine volatile compounds
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