The Role of Lime in the Alkaline Treatment of Corn for Tortilla Preparation
Author:
Affiliation:
1. Department of Food Research, Center of Research and Teaching for Agricultural and Food Engineering, University of Guanajuato, Irapuato, Guanajuato, Mexico
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/ba-1982-0198.ch009
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