Harvesting, Processing, and Cooking Influences on Vitamin C in Foods
Author:
Affiliation:
1. Department of Food Science, University of Illinois, Urbana, IL 61801
2. Department of Foods and Nutrition, Bevier Hall, University of Illinois, Urbana, IL 61801
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/ba-1982-0200.ch021
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