Hydrolysis of Soybean Isoflavonoid Glycosides by Dalbergia β-Glucosidases-Reference-Cited by-同舟云学术

Hydrolysis of Soybean Isoflavonoid Glycosides by Dalbergia β-Glucosidases

Published:2007-02-21 Issue:6 Volume:55 Page:2407-2412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chuankhayan Phimonphan¹,Rimlumduan Thipwarin¹,Svasti Jisnuson¹,Cairns James R. Ketudat¹

Affiliation:

1. Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand, and Department of Biochemistry and Center for Protein Structure and Function, Faculty of Science, Mahidol University, Bangkok 10400, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062885p

Reference29 articles.

1. Dewick, P. M. Isoflavones. InThe Flavonoids: Advances in Research since 1986, 1st ed.; Harborne, J. B., Ed.; Chapman and Hall: London, U.K., 1994; pp 117−238.

2. Soy intake and cancer risk: A review of thein vitroandin vivodata

3. Defining Food Components as New Nutrients

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