Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species-Reference-Cited by-同舟云学术

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

Published:2009-06-22 Issue:14 Volume:57 Page:6014-6020
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Grandois Julie¹,Marchioni Eric¹,Zhao Minjie¹,Giuffrida Francesca²,Ennahar Saïd¹,Bindler Françoise¹

Affiliation:

1. Laboratoire de Chimie Analytique et Sciences de l’Aliment, IPHC-DSA, Université de Strasbourg, CNRS, 74, route du Rhin, 67400 Illkirch, France

2. Nestlé Research Center, Nestec Limited, Post Office Box 44, CH-1000 Lausanne 26, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900903e

Reference23 articles.

1. Nutraceutical and Specialty Lipids and their Co-Products

2. Feeding Infant Piglets Formula with Long-Chain Polyunsaturated Fatty Acids as Triacylglycerols or Phospholipids Influences the Distribution of These Fatty Acids in Plasma Lipoprotein Fractions

3. Long-Chain (n-3) Polyunsaturated Fatty Acids Are More Efficient than α-Linolenic Acid in Improving Electroretinogram Responses of Puppies Exposed during Gestation, Lactation, and Weaning

4. HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA)

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