Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin-Reference-Cited by-同舟云学术

Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin

Published:2005-08-13 Issue:18 Volume:53 Page:7098-7102
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferruzzi Mario G.¹,Schwartz Steven J.¹

Affiliation:

1. Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, Indiana 47907-2009, and Department of Food Science and Technology, 110 Parker Food Science and Technology Building, The Ohio State University, 2015 Fyffe Court, Columbus, Ohio 43210-1007

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051010s

Reference30 articles.

1. Chlorophyll derivatives—Their chemistry? commercial preparation and uses

2. Chemoprevention of hepatocellular carcinoma in aflatoxin endemic areas

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