BAD-Lectins: Boronic Acid-Decorated Lectins with Enhanced Binding Affinity for the Selective Enrichment of Glycoproteins-Reference-Cited by-同舟云学术

BAD-Lectins: Boronic Acid-Decorated Lectins with Enhanced Binding Affinity for the Selective Enrichment of Glycoproteins

Author:

Lu Ying-Wei¹,Chien Chih-Wei¹,Lin Po-Chiao²,Huang Li-De¹,Chen Chang-Yang³,Wu Sz-Wei⁴,Han Chia-Li⁵,Khoo Kay-Hooi⁴,Lin Chun-Cheng¹,Chen Yu-Ju⁵⁶

Affiliation:

1. Department of Chemistry, National Tsing Hua University, Hsinchu 300-71, Taiwan

2. Department of Chemistry, National Sun Yat-sen University, Kaohsiung 804, Taiwan

3. Department of Chemistry, National Taiwan Normal University, Taipei 106, Taiwan

4. Institute of Biological Chemistry, Academia Sinica, Taipei 115, Taiwan

5. Institute of Chemistry, Academia Sinica, Taipei 115, Taiwan

6. Department of Chemistry, National Taiwan University, Taipei 106, Taiwan

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

Reference57 articles.

1. Hollenbaugh, D.; Bajorath, J.; Aruffo, A.Bioorganic Chemistry: Carbohydrates;Hecht, S. M., Ed.Oxford University Press:New York, 1998; pp313–334.

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