Analysis of CoQ10 in Cultivated Tobacco by a High-Performance Liquid Chromatography–Ultraviolet Method
Author:
Affiliation:
1. Department of Crop Science, North Carolina State University, Raleigh, North Carolina 27695-7620, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf201130z
Reference22 articles.
1. PYRIMIDINE AND PURINE BIOSYNTHESIS AND DEGRADATION IN PLANTS
2. The mitochondrial electron transfer flavoprotein complex is essential for survival of Arabidopsis in extended darkness
3. Hormonal status of tobacco variety Samsun NN exposed to synthetic coenzyme Q10 (ubiquinone 50) and TMV infection
4. Effect of ubiquinone 50 and viral infection on phytohemagglutinin activity in development of induced resistance in tobacco plants
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1. Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection;Foods;2023-06-07
2. An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods;Metabolites;2023-02-14
3. Unraveling the Difference in the Composition/Content of the Aroma Compounds in Different Tobacco Leaves: For Better Use;Journal of Chemistry;2022-12-29
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