Structural Characterization of a Novel Glucan from Achatina fulica and Its Antioxidant Activity-Reference-Cited by-同舟云学术

Structural Characterization of a Novel Glucan from Achatina fulica and Its Antioxidant Activity

Published:2014-03-04 Issue:11 Volume:62 Page:2344-2352
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liao Ningbo¹,Chen Shiguo¹,Ye Xingqian¹,Zhong Jianjun¹,Ye Xuan²,Yin Xinzi¹,Tian Jenny³,Liu Donghong¹⁴

Affiliation:

1. College of Biosystem Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058 Zhejiang, China

2. Department of Materials, Royal School of Mines, The Imperial College of Science, Technology and Medicine, Prince Consort Road, London SW7 2BP, U.K.

3. Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Quebec H9X 3V9, Canada

4. Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058 Zhejiang, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403896c

Reference35 articles.

1. Glycobiology: Toward Understanding the Function of Sugars

2. Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources

3. Stimulation of humoral and cell mediated immunity by polysaccharide from mushroom phellinus linteus

4. Antiinflammatory and vasoprotective activities of polysaccharides isolated from fruit bodies of higher Fungi P.1. polysaccharides fromTrametes gibbosa (Pers.: Fr)Fr. (Polyporaceae)

5. Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice

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