Fractionation of Edible Oil Model Mixtures by Supercritical Carbon Dioxide in a Packed Column. Part I: Experimental Results-Reference-Cited by-同舟云学术

Fractionation of Edible Oil Model Mixtures by Supercritical Carbon Dioxide in a Packed Column. Part I: Experimental Results

Published:2001-03-03 Issue:7 Volume:40 Page:1706-1711
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ruivo Rui¹,Cebola Maria J.¹,Simões Pedro C.¹,Nunes da Ponte M.¹

Affiliation:

1. Centro de Química Fina e Biotecnologia, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2825-114 Caparica, Portugal

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie000747y

Reference12 articles.

1. Extraction of Squalene from Shark Liver Oil in a Packed Column Using Supercritical Carbon Dioxide

2. Sonntag, N. O. V. Structure and Composition of Fats and Oils.Baileys IndustrialOil and Fat Products, 4th ed.; Swern, D., Ed.; Wiley and Sons: New York, 1979; Vol. 1, p 67.

3. Squalene recovery from olive oil deodorizer distillates

4. Multicomponent phase equilibria of an extra-virgin olive oil in supercritical carbon dioxide

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