Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory-Reference-Cited by-同舟云学术

Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory

Published:2011-08-24 Issue:18 Volume:59 Page:10277-10285
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Di¹,Chu Le¹,Liu Yixiang¹,Wang Aili¹,Ji Baoping¹,Wu Wei¹,Zhou Feng¹,Wei Ying¹,Cheng Qian¹,Cai Shengbao¹,Xie Liyang¹,Jia Gang¹

Affiliation:

1. College of Food Science & Nutritional Engineering and ‡College of Engineering, China Agricultural University, Beijing, People’s Republic of China 100083

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201773q

Reference36 articles.

1. Flavonoids Health Benefits and Their Molecular Mechanism

2. Flavonoids as Antioxidants

3. The Chemistry behind Antioxidant Capacity Assays

4. Voltammetric and spectral characterization of two flavonols for assay-dependent antioxidant capacity

5. Comparative antioxidant capacities of phenolic compounds measured by various tests

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