Molecular Weight Distributions of Starch Branches Reveal Genetic Constraints on Biosynthesis
Author:
Affiliation:
1. University of Queensland, Centre for Nutrition and Food Sciences and LCAFS, Hartley Teakle Building, Brisbane, Qld 4072, Australia
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm1010189
Reference34 articles.
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5. Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis
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