Profiles of Phenolic Compounds and Purine Alkaloids during the Development of Seeds of Theobroma cacao cv. Trinitario-Reference-Cited by-同舟云学术

Profiles of Phenolic Compounds and Purine Alkaloids during the Development of Seeds of Theobroma cacao cv. Trinitario

Published:2012-12-31 Issue:2 Volume:61 Page:427-434
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pereira-Caro Gema¹,Borges Gina¹,Nagai Chifumi²,Jackson Mel C.²,Yokota Takao³,Crozier Alan¹,Ashihara Hiroshi⁴

Affiliation:

1. Joseph Black Building, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom

2. Hawaii Agriculture Research Center (HARC), P.O. Box 100, Kunia, Hawaii, Hawaii 96759-0100, United States

3. Department of Biosciences, Teikyo University, 1-1 Toyosatodai, Utsunomiya 320-8551, Japan

4. Department of Biological Sciences, Graduate School of Humanities and Science, Ochanomizu University, Bunkyo-ku, Tokyo 112-8610, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304397m

Reference27 articles.

1. Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques;Separations;2024-04-19

2. An insight into recent updates on analytical techniques for bioactive alkaloids;Phytochemical Analysis;2024-02-18

3. The structure of anthocyanins and the copigmentation by common micromolecular copigments: A review;Food Research International;2024-01

4. Short-Term Intake of Theobroma grandiflorum Juice Fermented with Lacticaseibacillus rhamnosus ATCC 9595 Amended the Outcome of Endotoxemia Induced by Lipopolysaccharide;Nutrients;2023-02-20

5. Processing of Cocoa and Development of Chocolate Beverages;Reference Series in Phytochemistry;2023