RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. I. THE HALOGEN-ACYL AND NITRO-ACYL DERIVATIVES OF THE ALDOSE SUGARS
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01667a023
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5. Molecular Rotations of Poly-O-acetyl (or Benzoyl) Carbohydrates in Relation to Their Structures. The Rules Which Even D-Mannose Derivatives Obey;The Journal of Organic Chemistry;1966-11
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