Heat-Induced Gelation of Globular Proteins. 2. Effect of Environmental Factors on Single-Component and Mixed-Protein Gels
Author:
Affiliation:
1. Biopolymers Group, Division of Life Sciences, King's College London, Campden Hill Road, London W8 7AH, U.K.
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ma970113b
Reference20 articles.
1. Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies
2. Mixed gels of fine-stranded and particulate networks of gelatin and whey proteins
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