Authentication of Bitter Almond Oil and Cinnamon Oil: Application of the SNIF-NMR Method to Benzaldehyde-Reference-Cited by-同舟云学术

Authentication of Bitter Almond Oil and Cinnamon Oil: Application of the SNIF-NMR Method to Benzaldehyde

Published:1997-10-01 Issue:10 Volume:45 Page:4042-4048
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Remaud Gérald¹,Debon Antonio Andres¹,Martin Yves-loïc¹,Martin Gilles G.¹,Martin Gérard J.¹

Affiliation:

1. EUROFINS Laboratories, rue Pierre Adolphe Bobierre, Site de la Géraudière, B.P. 42301, 44323 Nantes Cedex 3, France, and University of NantesCNRS, 2 rue de la Houssinière, 44072 Nantes Cedex 03, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970143d

Reference25 articles.

1. Assignment of bitter almond oil to natural and synthetic sources by stable isotope ratio analysis

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic approaches for almond traceability from nursery and along the food chain;Horticultural Plant Journal;2024-07

2. Analytical methods for cinnamon authentication;Trends in Food Science & Technology;2024-04

3. Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products;Plants;2024-03-14

4. Functionalizing self-assembled monolayers to reduce interface scattering in ruthenium/dielectric for next-generation microelectronic interconnects;Applied Surface Science;2024-02

5. Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review;Microchemical Journal;2023-12