ω-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress
Author:
Affiliation:
1. University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
2. IBB/CGB—UTAD, 5001-801 Vila Real, Portugal
3. School of Pure and Applied Natural Sciences, University of Kalmar, SE-39182 Kalmar, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf902684v
Reference45 articles.
1. Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties
2. FATTY ACID PROFILES OF LEAVES OF NINE EDIBLE WILD PLANTS: AN AUSTRALIAN STUDY
3. Stage of Harvest and Polyunsaturated Essential Fatty Acid Concentrations in Purslane (Portulaca oleraceae) Leaves
4. Identification of fatty acids in edible wild plants by gas chromatography
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