Development and Production of Anhydrous Dextrose
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50319a003
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS;Foods and Raw materials;2018-06-20
2. PHYSICAL AND CHEMICAL PROPERTIES OF THE REDUCING SUGARS (Dextrose and Levulose);Principles of Sugar Technology;2013
3. Amine-Induced Deacylation of Carbohydrate Derivatives Under Anhydrous Conditions;Journal of Carbohydrate Chemistry;1993-01
4. Contact nucleation from aqueous dextrose solutions;AIChE Journal;1987-11
5. Relationship between the structure and the properties of carbohydrates in aqueous solutions: Solute-solvent interactions and the sweetness of d-fructose, d-glucose and sucrose in solution;Food Chemistry;1984-01
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