Tartrate Chirality Determines Thaumatin Crystal Habit-Reference-Cited by-同舟云学术

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Tartrate Chirality Determines Thaumatin Crystal Habit

Published:2009-07-06 Issue:9 Volume:9 Page:4189-4198
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Asherie Neer¹,Jakoncic Jean²,Ginsberg Charles¹,Greenbaum Arieh¹,Stojanoff Vivian²,Hrnjez Bruce J.³,Blass Samuel¹,Berger Jacob¹

Affiliation:

1. Department of Physics and Department of Biology, Yeshiva University, New York, New York 10033

2. Brookhaven National Laboratory, National Synchrotron Light Source, Upton, New York 11973

3. Department of Chemistry, Yeshiva University, New York, New York 10033

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg900465h

Reference52 articles.

1. Protein crystallization: from purified protein to diffraction-quality crystal

2. Comparative Effects of Salt, Organic, and Polymer Precipitants on Protein Phase Behavior and Implications for Vapor Diffusion

3. Relative Effectiveness of Various Ions on the Solubility and Crystal Growth of Lysozyme

4. Solubility of Lysozyme in the Presence of Aqueous Chloride Salts: Common-Ion Effect and Its Role on Solubility and Crystal Thermodynamics

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1. Subatomic structure of orthorhombic thaumatin at 0.89 Å reveals that highly flexible conformations are crucial for thaumatin sweetness;Biochemical and Biophysical Research Communications;2024-04

2. Structure of thaumatin under acidic conditions: Structural insight into the conformations in lysine residues responsible for maintaining the sweetness after heat-treatment;Food Chemistry;2022-09

3. Predicting the Effect of Chemical Factors on the pH of Crystallization Trials;iScience;2020-06

4. Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness;Biochimie;2019-02

5. Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor;Frontiers in Molecular Biosciences;2018-02-13

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