Thermodynamic Aspects of Dicarboxylate Recognition by Simple Artificial Receptors-Reference-Cited by-同舟云学术

Thermodynamic Aspects of Dicarboxylate Recognition by Simple Artificial Receptors

Published:2001-10-11 Issue:22 Volume:66 Page:7313-7319
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Linton Brian R.¹,Goodman M. Scott¹,Fan Erkang¹,van Arman Scott A.¹,Hamilton Andrew D.¹

Affiliation:

1. Departments of Chemistry and Molecular Biophysics and Biochemistry, Yale University, P.O. Box 208107, New Haven, Connecticut 06520-8107, and Department of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania 15260

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo010413y

Reference18 articles.

1. Chemistry of synthetic receptors and functional group arrays. 15. The effects of added water on thermodynamic aspects of hydrogen bond based molecular recognition in chloroform

2. Enthalpically driven cyclophane-arene inclusion complexation: solvent-dependent calorimetric studies

3. Molecular recognition: hydrogen-bonding receptors that function in highly competitive solvents

4. Calorimetric investigation of guanidinium-carboxylate interactions

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