Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy-Reference-Cited by-同舟云学术

Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy

Published:2008-03-26 Issue:8 Volume:56 Page:2565-2570
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Paz Patricia¹,Sánchez María-Teresa¹,Pérez-Marín Dolores¹,Guerrero José-Emilio¹,Garrido-Varo Ana¹

Affiliation:

1. Departamento de Bromatología y Tecnología de los Alimentos, Departamento de Producción Animal, Universidad de Córdoba, Campus de Rabanales, 14071 Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073369h

Reference33 articles.

1. Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance

2. Postharvest firmness changes as measured by acoustic and low-mass impact devices: a comparison of techniques

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