Antioxidant Capacity and Lipophilic Content of Seaweeds Collected from the Qingdao Coastline-Reference-Cited by-同舟云学术

Antioxidant Capacity and Lipophilic Content of Seaweeds Collected from the Qingdao Coastline

Published:2004-07-08 Issue:16 Volume:52 Page:4993-4997
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Hai-Lan¹,Wang Bin-Gui¹

Affiliation:

1. Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Nanhai Road 7, Qingdao 266071, People's Republic of China, and Department of Chemistry of Normal College, Qingdao University, Ningxia Road 308, Qingdao 266071, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049575w

Reference21 articles.

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3. ONE HUNDRED YEARS AGO

4. Antioxidants and the Prevention of Coronary Heart Disease

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