Isolation and Biochemical Characterization of an Antifungal Peptide from Amaranthus hypochondriacus Seeds-Reference-Cited by-同舟云学术

Isolation and Biochemical Characterization of an Antifungal Peptide from Amaranthus hypochondriacus Seeds

Published:2007-11-22 Issue:25 Volume:55 Page:10156-10161
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rivillas-Acevedo Lina A.¹,Soriano-García Manuel¹

Affiliation:

1. Departamento de Bioquímica, Instituto de Química, Universidad Nacional Autónoma de México (UNAM), Circuito Exterior, Ciudad Universitaria, Delegación Coyoacán C.P. 04510, México D.F., México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072069x

Reference39 articles.

1. Antimicrobial Peptides from Plants

2. Three-dimensional structure of phoratoxin in solution: combined use of nuclear magnetic resonance, distance geometry, and restrained molecular dynamics

3. Common structural properties specifically found in the CSαβ-type antimicrobial peptides in nematodes and mollusks: evidence for the same evolutionary origin?

4. A Potent Antimicrobial Protein from Onion Seeds Showing Sequence Homology to Plant Lipid Transfer Proteins

5. Antifungal Proteins

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